Sous Chef
Join us, Be you
We usually respond within three days
Hub Box is looking for a Sous Chef to join the team, where we're serving up burgers, fries, cocktails & craft beer.
It’s not all about experience for us, the right ambition & attitude are more important to us than two decades of experience. If you are a hands-on leader who can cook in a high-energy kitchen & have a genuine passion for quality & provenance then we want to hear from you.
As a Sous Chef, you join our Kitchen team too:
- Collaborate with the Head Chef to lead the kitchen ensuring what is served is consistently cooked to spec & our standards are never compromised & that what our front-of-house team serves to our guests is delicious, consistent & on spec always
- Support the Head Chef in the day-to-day running of the kitchen & deputise in their absence
- Ensure strict compliance with food safety & health & safety regulations
- Coach, mentor & train the kitchen team
- Support the Head Chef with ordering, stock takes & GP’s
What's in it for you:
- An inclusive & supportive culture & team
- Outstanding leadership to help you thrive
- The opportunity to contribute to the direction & future success of our ever-evolving & ambitious restaurant business
- Transparent & competitive pay that we regularly review to make sure you get what you deserve
- You can grow with us; you’ll be in the driving seat of your career (whatever that looks like) & we are working hard to ensure you have access to the tools & resources to support you on your way
- A free meal from our team menu when on a shift of 6 or more hours
- 50% off food & soft drinks for you & up to 3 of your friends or family when dining with you
- 25% off alcoholic drinks for you & your guest
- Your share of service charges & tips
- Refer a friend bonus of up to £500
- Christmas & Boxing Day off!
- Department
- Restaurant - Back of House
- Role
- Sous Chef
- Locations
- Hub Box Dorchester
- Yearly salary
- £32,000
About Hub Box
Our flagship Hub started life as a bar & restaurant 20 years ago on the waterfront in the art haven, food mecca & fishing town of St Ives in Cornwall.
Next came a reconditioned shipping container in the centre of Truro, then a popup restaurant in Exeter. Since then we have regenerated & innovated our way around the South West & beyond, creating award-winning burgers & restaurants along the way.
Sous Chef
Join us, Be you
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