Danny Miege-Prue
General Manager – Restaurant - Front of HouseI have a passion for delivering great hospitality and have been with Hubbox since 2019, with over 20 years of experience in the industry.
I have a passion for delivering great hospitality and have been with Hubbox since 2019, with over 20 years of experience in the industry.
Our flagship Hub started life as a bar & restaurant 20 years ago on the waterfront in the art haven, food mecca & fishing town of St Ives in Cornwall.
Next came a reconditioned shipping container in the centre of Truro, then a popup restaurant in Exeter. Since then we have regenerated & innovated our way around the South West & beyond, creating award-winning burgers & restaurants along the way.
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