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Hub Box career site
Restaurant - Back of House · Hub Box Pentewan

Sous Chef

Join us, Be you

We usually respond within three days

Hub Box is looking for a Sous Chef to join the team, where we're serving up burgers, fries, cocktails & craft beer on the beach! 

As a Sous Chef, you join our Kitchen team too:

  • Collaborate with the Head Chef to lead the kitchen ensuring what is served is consistently cooked to spec & our standards are never compromised & that what our front-of-house team serves to our guests is delicious, consistent & on spec always
  • Support the Head Chef in the day-to-day running of the kitchen & deputise in their absence
  • Ensure strict compliance with food safety & health & safety regulations
  • Coach, mentor & train the kitchen team
  • Support the Head Chef with ordering, stock takes & GP’s

What's in it for you:

  • An inclusive & supportive culture & team
  • Outstanding leadership to help you thrive
  • The opportunity to contribute to the direction & future success of our ever-evolving & ambitious restaurant business
  • Transparent & competitive pay that we regularly review to make sure you get what you deserve
  • You can grow with us; you’ll be in the driving seat of your career (whatever that looks like) & we are working hard to ensure you have access to the tools & resources to support you on your way
  • A free meal from our team menu when on a shift of 6 or more hours
  • 50% off food & soft drinks for you & up to 3 of your friends or family when dining with you
  • 25% off alcoholic drinks for you & your guest
  • Your share of tips
  • free parking
Department
Restaurant - Back of House
Role
Sous Chef
Locations
Hub Box Pentewan
Hourly salary
£13 - £14.5
Picture of Lowri Jones
Contact Lowri Jones General Manager – Restaurant - Front of House

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About Hub Box

Our flagship Hub started life as a bar & restaurant 20 years ago on the waterfront in the art haven, food mecca & fishing town of St Ives in Cornwall.

Next came a reconditioned shipping container in the centre of Truro, then a popup restaurant in Exeter. Since then we have regenerated & innovated our way around the South West & beyond, creating award-winning burgers & restaurants along the way. 

Founded in 2003
Co-workers 300 to 320
Turnover £15 million
Restaurant - Back of House · Hub Box Pentewan

Sous Chef

Join us, Be you

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@Hubbox.co.uk